When: Wednesday, December 8th at 6:30PM
Where: On Zoom. Click here to register.
Join us for a free virtual holiday instructional cook along event on Zoom with local Norwell Private Chef, cooking school owner, and leader of culinary travel adventures, Chef Abby Gray.
This free event will feature demonstrations of the following three original recipes by Chef Abby:
- Bundt Cake with Cinnamon
- Abby’s Christmas Morning Sausage Pie
- Mexican Egg Puff.
View recipes here.
Abby Gray, 53, started her career on Capitol Hill as a Legislative Assistant & Director of Seminars for a political magazine. After 6 years in DC, Abby moved to New York City and began a 13+ year career as an Advertising Professional and Corporate Event Planner. Wanting more time with her family in Boston, Abby retired from corporate life, and opened a charming gift boutique and events company. “Olivia Browning” was born in November 2008. Set up like a European Market, the store carried everything – from Gourmet to Baby to Tabletop – and all categories in between. Olivia Browning also featured weekly gourmet and store events, and a separate Events Planning Business.
Abby’s driving passion, unifying her personal and professional life, is cooking. In 2014 she decided to close her store and go to culinary school – following her heart into the kitchen. With a lifelong history of catering and entertaining professionally and privately, and her deep love to “feed the people”, Abby decided to create Cooking with Abby! To build her company from a formal grounding in culinary skills, Abby went back to college, and graduated from BU Culinary School after 500 hours of instruction. During that time, Abby learned from, and cooked with, Master Chef Jacques Pépin and many other amazing and talented chefs – taking something away every day for her clients, and learning so much from each encounter.